Recipe: With a paddle studded with nails, tenderize the meat until back is evenly covered in blood. Then liberally apply salt.
If you're going roast the longpig, several loads of cum should be pumped into his ass to give the taste as an extra zing.
Saving the best for last
Art by Gengoroh Tagame The chef ejnoyed removing each limb one at a time, and watching the longpig's face twist in horror. But when it came to the cock, the chef grew especially intense and didn't want to miss a moment of the knife slicing into the longpig's manhood. The limbs went into the bucket but the cock went into the chef's mouth, and he didn't have to touch himself for his cum to start flowing in a powerful stream.
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