This is my favorite part

 

https://bazzextreme.blogspot.com/

By this point, the chef had already removed the head and most of the cock. But he especially liked slicing into the balls with his cleaver. There was some particularly exhilarating about taking away the last vestiges of manhood. He soon would be sinking his face into the bloody pulp, sucking in the testicles themselves in a gravy of fresh blood.